Tuesday, March 3, 2009

Canning This Week

I canned 6 quarts of bacon. First you cook it then you put it in the jar and cover with water. You have to the pressure it for 90 minutes.
The coolest thing I have canned in a while is cheese. You bake your jars at 250 degrees for 20 minutes then you melt your cheese on the stove. Pour your melted cheese into the jars then boil bath them for 45 minutes. It is very cool.
Orange Syrup:
I am also canning orange syrup (for pancakes). You put 5 cups of OJ and 4 cups of sugar in a pan and boil down to the consistence that you desire. Then boil bath for 20 minutes.

E-mail me if you have any questions.

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